Crock Pot Tortilla Soup

INGREDIENTS

Soup

• 1 lb shredded chicken
• 1 can (15oz) peeled tomatoes, mashed
• 1 can (10oz) enchilada sauce
• 1 can black beans
• 1 bunch green onion, chopped
• 1 can (4oz) chopped green chili pepper
• 4 clove garlic, mince
• 14.5oz chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• Juice of 1 lime
• 1/4 tsp black pepper
• 1 pkg (10oz) corn
• 1 can tomatillos

Garnish

• Chopped cilantro
• Sliced avocado
• Minced green onion
• Sour cream
• Shredded Monterey Jack

INSTRUCTIONS

1. Toss the first group of ingredients in the crock pot and simmer until hot (1-2 hours). Serve hot with with garnish. Great with tortilla chips.