Baked Potato Soup
Summary
Thick and creamy. Uses leftover baked potatoes.
Info
PREP:
15 min
COOK:
25 min
TOTAL:
40 min
INGREDIENTS
-
12 slices bacon
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2/3 c margarine
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2/3 c all-purpose flour
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7 cups milk
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4 lg baked potatoes, peeled/cubed
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4 green onions, chopped
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1 1/4 cups shredded cheddar
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1 cup sour cream
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1 teaspoon salt
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1 teaspoon ground black pepper
INSTRUCTIONS
- Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
- In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
- Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.