Garlic Roasted Asparagus with Lemon Drops

INGREDIENTS

• 1.5 pounds asparagus
• 1 Tbsp olive oil
• 1 small garlic clove, pressed
• 1 lemon

INSTRUCTIONS

1. Trim asparagus spears and then lay out on aluminum foil (~3 pieces). Drizzle with the olive oil.
2. Press the garlic and then rub the oil and garlic over the asparagus. Sprinkle with salt.
3. Wrap up the foil packets and cook over grill for about 15 minutes until tender with brown in some spots, turning as needed.
4. If using oven, bake at 400F for 12-15 minutes instead.
5. Open the foil and sqeeze drops of lemon over the asparagus.