Cucumber & Peach Salad with Basil-Mint Vinaigrette

INGREDIENTS

• 2 medium cucumbers
• 2 medium peaches
• 1/2 small red onion
• 2 Tbsp olive oil
• 1/4 cup white vinegar
• 1 Tbsp water
• 2 tsp sugar
• 1 Tbsp finely chopped sweet basil
• 1 Tbsp finely chopped fresh mint
• pinch of salt
• Freshly ground black pepper (garnish)

INSTRUCTIONS

1. Chop the peaches and cucumbers into bite sized chunks (about 3/4" to 1"). Cut the onion into thin 1" slices, then combine with the cucumbers & peaches in a large bowl.
2. In a separate bowl, whisk together the olive oil, vienegar, water and sugar. Add the chopped basic and mint and mix well. Check for flavor and add a small pinch of salt if desired.
3. Pour the dressing over the salad and toss to mix well. Cover and refrigerate for about 20 minutes. Garnish with freshly ground black pepper right before serving. Serve alongside grilled meats or fish, or by itself with some fresh spinach or spring mix, and enjoy!