Zucchini Pizza Crust

INGREDIENTS

• 3 cups shredded zucchini
• 3 eggs, well beaten
• 1/2 cup flour
• 2 1/2 cups shredded mozzarella
• 1 Tbsp fresh or 1 tsp dry oregano
• 1 1/2 tsp fresh or 1/2 tsp dry basil
• 3-4 small tomatoes, thinly sliced
• salt and pepper to taste

INSTRUCTIONS

1. Generously butter a 9x13 inch baking pan. Preheat oven to 450. Put grated zucchini in a colandar and press out as much liquid as possible.
2. Put zucchini in a mixing bowl. Add well-beaten eggs, flour and salt. Mix well and spread in buttered pan.
3. Bake in a 450 degree oven for 8 minutes. Remove pan and reduce oven temperature to 350 degrees.
4. Cover the zucchini base with cheese.
5. Cover crust with toppings.
6. Sprinkle with fresh or dried herbs. Sprinkle with salt and pepper.
7. Bake at 350, uncovered, for 25 minutes.