Hot Spinach and Artichoke Dip

INGREDIENTS

• 1 cup thawed, chopped frozen spinach
• 1 1/2 cups thawed, chopped frozen artichoke hearts
• 6 oz cream cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/3 cup grated Parmesan
• 1/2 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp garlic powder

INSTRUCTIONS

1. Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid.
2. Heat cream cheese in microwave for 1 minute or until hot and soft.
3. Stir in rest of ingredients and serve hot.