Ham and Noodle Casserole

INGREDIENTS

• 2 Cups Diced Cooked Ham (or 1c ham, 1 chicken)
• 16 oz Uncooked Egg Noodles
• 1 (10.75 ounce) Can Cheddar Cheese or Cream of Chicken Soup
• 1/2 Cup Sour Cream
• 1/3 Cup Milk
• 2 Cups Shredded Cheese, I use Cheddar and Mozzarella
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1 tsp Pepper
• 1/2 tsp Salt

INSTRUCTIONS

1. Preheat oven to 375 degrees. Spray a 9x13 inch dish with non stick cooking spray, set aside.
2. Cook the egg noodles according to package directions, drain and set aside.
3. In a large bowl, whisk together the soup, sour cream, milk, and seasonings until well combined. Stir in the ham, 1 1/2 Cups cheese, and egg noodles. Pour mixture into prepared dish. Cover with foil and bake for 30 minutes.
4. Remove foil from pan. Top the casserole with the remaining 1/2 cup of cheese. Return to oven for 5 more minutes, until cheese is melted.