Gluten-free Spinach Strata

INGREDIENTS

• 1 tsp olive oil
• 1 garlic clove, chopped or minced
• 3/4 tsp salt
• 4 cups baby spinach
• 1 tsp dijon mustard
• 8 large eggs
• 1/4 tsp black pepper
• 4 oz feta cheese, crumbled

INSTRUCTIONS

1. Preheat oven to 350. In medium bowl, combine olive oil through pepper. Whisk until blended.
2. Lightly grease a glass pie dish or casserole dish. Arrange spinach leaves on bottom of dish, then sprinkle cheese on top.
3. Pour egg mixture over the top and then bake in preheated oven for 35-40 minutes or until eggs have set.

NOTES