Extra Easy Lasagna
Source
Ann Watry
INGREDIENTS
-
3/4
lb
ground beef
-
3
cups
Prego Traditional spaghetti sauce
-
6
dry lasagna noodles
-
1
container (15oz)
ricotta cheese
-
2
cups
shredded mozzarella cheese
-
1/4
cup
water
INSTRUCTIONS
- Brown meat. Add sauce and heat through.
- In 2 quart oblong baking dish spread 1 1/2 cups meat/sauce mixture.
- Top with 3 noodles, half of the ricotta and half of the mozzarella.
- Repeat addition of meat, noodles, ricotta, and mozzarella.
- Top with remaining meat/sauce.
- Slowly pour water around inside edge of dish.
- Bake covered for 45 minutes. Uncover and bake an additional 10 minutes.
- Let stand 10 minutes.