Egg Roll in a Bowl

INGREDIENTS

• 1/2 lb ground pork
• 1 x 16-ounce bag coleslaw mix (shredded carrots and cabbage)
• 3 shredded carrots
• 5 cloves garlic (2 1/2 tsp), minced
• 1 tsp ginger, minced
• ⅓ C soy sauce
• 2 Tbsp sesame oil
• Green onions, for garnish

INSTRUCTIONS

1. In a small bowl, combine the garlic, ginger, soy sauce and sesame oil. Set aside.
2. In a large skillet, brown the pork over medium-high heat.
3. Add the shredded cabbage and carrots, and stir to combine.
4. Add the sauce mixture to the meat and veggies. Stir and cook for about 3 to 5 minutes, until the cabbage has just begun to wilt but is still crunchy.
5. Serve over rice, garnished with green onions if desired