Easy Cheesy Spinach Pasta

INGREDIENTS

• 2 big handfuls fresh spinach
• 1 cup uncooked mini pasta, such as ditalini
• 1/2 tbsp butter
• 2 tbsp milk
• 2 tbsp cream cheese
• 4 tbsp parmesan cheese, grated

INSTRUCTIONS

1. Cook the pasta according to directions.
2. Melt the butter in a small frying pan and sauté the spinach until just wilted.
3. Combine the spinach with the milk and cheeses and chop finely in a food processor.
4. Mix with the cooked pasta. Serve and enjoy!