Crock Pot Cheesy Chicken Tater Tot Casserole

INGREDIENTS

• 1 (32 oz.) bag frozen tater tots
• 1 (3 oz.) bag bacon pieces
• 1 pound boneless, skinless chicken breasts, diced
• 2 cups shredded cheddar cheese
• 3/4 cup milk
• salt & pepper, to taste

INSTRUCTIONS

1. Spray slow cooker with nonstick cooking spray.
2. Layer half of the frozen tater tots on the bottom of the slow cooker.
3. Sprinkle with 1/3 of the bacon pieces.
4. Now top with 1/3 of the shredded cheese.
5. Add diced chicken on top.
6. Season with salt & pepper.
7. Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese.
8. Put the rest of the frozen tater tots on top.
9. Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces.
10. Pour 3/4 cup milk all over the top.
11. Cover and cook on low about 4-6 hours.

NOTES