Classic Macaroni and Cheese
Info
SERVINGS: 6
PREP:
10 min
COOK:
1 hour
TOTAL:
1 hour 10 min
INGREDIENTS
-
1 (16 oz) package macaroni
-
1 lb sharp Cheddar cheese, sliced
-
1 Tbsp butter
-
salt and pepper to taste
-
1 can (12 oz) can evaporated milk
INSTRUCTIONS
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
- Bake, uncovered, for one hour, or until top is golden brown.