Chili-lime roasted Corn on the Cob

INGREDIENTS

• Juice of 1 lime
• 2 Tbsp oil
• 1 tsp chili powder
• salt and pepper
• 2 ears of corn, husked
• 2 squares of aluminum foil

INSTRUCTIONS

1. Mix lime juice and spices and then drizzle over the corn, saving a little to spread on after cooking.
2. Rub the marinade in and then wrap the foil tightly around the corn. Cook for 8-10 minutes turning occasionally to cook evenly.