Chicken Salad
Info
SERVINGS: 16
PREP:
15 min
TOTAL:
15 min
INGREDIENTS
-
1/2 cup light mayonnaise
-
1/2 cup low-fat plain yogurt
-
1 teaspoon paprika
-
1 teaspoon seasoned salt
-
1 1/2 cups dried cranberries
-
1 cup chopped celery
-
1 cup cubed green apple
-
1 cup sliced red grapes
-
1 cup chopped pecans
-
4 cups drained canned chicken
-
ground black pepper to taste
INSTRUCTIONS
- Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.