Chicken Noodle Casserole

INGREDIENTS

• 2 cups uncooked egg noodles
• 2 cups cubed cooked Chicken
• 1 pkg (16oz) frozen peas, carrots, beans, and corn
• 1 cup milk
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup chopped onion
• 2 Tbsp melted butter
• 1/2 tsp garlic salt
• 1/2 tsp italian seasoning

INSTRUCTIONS

1. Cook noodles according to package directions.
2. Meanwhile, in a large bowl, combine the remaining ingredients.
3. Drain noodles; add to chicken mixture.
4. Transfer to greased 8 inch cake pan.
5. Cover and bake remaining casserole at 350F for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.