Chicken Broccoli & Rice Casserole Freezer Meal

INGREDIENTS

• 10C cooked rice, white or brown
• 4C cooked chicken chopped
• 4C chopped broccoli lightly steamed (can use frozen or fresh)
• 2 cans cream of mushroom soup
• 2 cans cream of chicken soup
• 4C shredded cheddar cheese
• Salt and pepper to taste

INSTRUCTIONS

1. Combine all ingredients in a large bowl and mix well.
2. To Freeze, Divide into four freezer bags and seal tightly. Freeze flat.
3. To Serve, Thaw overnight (or for 8 hours) in the refridgerator.
4. Add to greased casserole dish (1 bag for 8x8 pan, 2 bags for 9x13).
5. Sprinkle with additional shredded cheese, if desired.
6. Bake at 350F for 25-30 minutes, or until heated through and bubbly.