Brined Turkey

INGREDIENTS

• 2 cups salt
• 32 cups water
• 1 turkey, giblets removed

INSTRUCTIONS

1. Mix salt/water in a large bucket
2. Submerge turkey in bucket for 4-6 hours. Keep chilled.
3. Place a wire rack over a large baking sheet.
4. Remove turkey from bucket, rinse under cool water, drain, and pat dry with paper towels.
5. Place turkey on rack and refrigerate for 8 hours, uncovered.