Slush

Source

Ann Watry

Info

INGREDIENTS

INSTRUCTIONS

  1. Boil 7 cups water and sugar. Let cool.
  2. Soak green tea bags in 2 cups hot water for 1 hour.
  3. Mix together sugar water, tea, and lemonade, orange juice and liquor.
  4. Freeze. Stir every hour.
  5. To Serve - 3/4 loose slush, top with sweet or sour soda.

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