Pumpkin Torte

INGREDIENTS

Crust

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1 cup sugar
• Sprinkle w/ cinnamon if wanted

Cream Cheese Layer

• 8oz cream cheese
• 2 eggs
• 3/4 cup sugar

Filling

• 1 large can Pumpkin
• 2 small packages Instant Vanilla pudding
• 3/4 cup milk

Pumpkin Pie Spice

• 3 Tbsp cinnamon
• 2 tsp ginger
• 2 tsp nutmeg
• 1 1/2 tsp all spice
• 1 1/2 tsp cloves

INSTRUCTIONS

1. Combine crust ingredients in 9x13 pan. Sprinkle with cinnamon if wanted.
2. Whip cream cheese, eggs, and sugar and pour over crust. Bake at 350F for 20-25 minutes.
3. Filling: Whip pudding and milk. Add pumpkin when thickening. Add 8oz cool whip and some cinnamon or pumpkin pie spice if wanted
4. Add layer of cool whip on top.