Lemonade Party Cake
Info
SERVINGS: 12
PREP:
20 min
TOTAL:
3h 10m
INGREDIENTS
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1 box Betty Crocker Super Moist lemon or yellow cake mix
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Water, vegetable oil and eggs called for on cake mix box
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1 can (6 oz) frozen lemonade concentrate, thawed
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3/4 cup powdered sugar
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1 container Whipped fluffy white or lemon frosting
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Yellow colored sugar, if desired
INSTRUCTIONS
- Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.
- Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
- Spread frosting over top of cake. Sprinkle with colored sugar. Store covered in refrigerator.