Lazy Daisy Cake

INGREDIENTS

Cake

• 1/3 C milk
• 1 Tbsp butter
• 1 C sifted cake flour
• 1/2 tsp salt
• 1 1/4 tsp baking powder
• 2 eggs
• 1 C sugar
• 1 tsp vanilla

Frosting

• 3 Tbsp butter
• 1/3 C brown sugar
• 2 Tbsp cream
• 1/2 tsp vanilla
• 1/2 to 3/4 cup coconut

INSTRUCTIONS

1. Scald milk, add butter and cool to lukewarm
2. Sift flour, salt and baking powder together.
3. Beat eggs slightly and add sugar gradually, beating constantly until thick and lemon colored.
4. Add vanilla.
5. Add sifted dry ingredients and milk alternately in small amounts, mixing lightly but thoroughly.
6. Pour into greased pan and bake in moderate oven (350F) for 30 minutes.
7. Combine ingredients for frosting in the order listed.
8. Remove cake from oven, cool for 5 minutes.
9. Spread frosting evenly over cake, using 2 forks.
10. Place under broiler heat until coconut is delicately browned.
11. Makes 1 8-inch cake.