Chocolate Scotcheroos

INGREDIENTS

• 1 cup light corn syrup (coat measuring cup in cooking spray first)
• 1 cup sugar
• 1 cup peanut butter
• 6 cups Rice or Cocoa Krispies
• 1 package (6oz, 1 cup) semi-sweet chocolate morsels
• 1 cup butterscotch chips

INSTRUCTIONS

1. Place corn syrup and sugar into 3-qt saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice/Cocoa Krispies. Stir until well coated. Press mixture into 13x9" pan coated with cooking spray. Set aside.
2. Melt chocolate and butterscotch chips together in 1-qt saucepan over low heat, stirring constantly. Spread evenly over cereal. Let stand until firm.