Chocolate Peanut Butter Mousse Pie

INGREDIENTS

• 1 can (14-oz) sweetened condensed milk, divided
• 2/3 cup semisweet chocolate chips
• 1 9-inch graham cracker crust
• 1 8-ounce package cream cheese, softened
• 1 cup creamy peanut butter
• 2 cups frozen whipped topping, thawed

INSTRUCTIONS

1. Combine 1/3 cup sweetened condensed milk and chocolate chips in a microwave-safe bowl.
2. Microwave on high for 30 seconds. Stir until smooth.
3. Place 2 Tbsp of the chocolate mixture in a resealable plastic bag for drizzle; set aside. Spread remaining chocolate evenly over the bottom of the pie crust. Chill for 10 minutes.
4. In a large bowl, beat remaining sweetened condensed milk, cream cheese and peanut butter with an electric mixer until smooth. Fold in topping. Spoon over the chocolate layer.
5. Cut a corner off the bag with the reserved chocolate. Drizzle over the pie.
6. Freeze for 1 hour, or until firm.

NOTES