Chocolate Marshmallow Fudge
Source
Ann Watry
Info
INGREDIENTS
-
1/2
cup
margarine or butter
-
1
can (14oz)
evaporated milk
-
4 1/2
cups
sugar
-
1/2
lb
marshmallows
-
2
oz
unsweetened chocolate
-
12
oz
semi-sweet chocolate
-
1
Tbsp
1 Tbsp vanilla
-
12
oz
sweet chocolate
-
2
cups
chopped nuts (optional)
INSTRUCTIONS
- Combine butter, milk and sugar in large sauce pan.
- Stir over medium heat until sugar melts.
- Bring to a boil. Cover and boil 5 minutes.
- Turn off heat. Add marshmallows and stir until melted.
- Add 3 kinds of chocolate one at a time.
- Add nuts and vanilla. Blend together, then pour into 9x13" pan.
- Let stand until firm. Cut into squares.