Chocolate Eclair Torte

INGREDIENTS

Torte

• Graham Crackers
• 2 packages instant French Vanilla pudding mix
• 3 1/2 cups milk
• 1 container (9oz) cool whip

Frosting

• 2 Tbsp Butter, melted
• 1/4 cup milk
• 2 2 Nestle Choco-Bake
• Powdered sugar

INSTRUCTIONS

1. Place a layer of whole graham crackers in 9x13 pan.
2. Mix 2 packages of instant pudding with milk.
3. Add 9oz container cool whip when pudding starts to thicken.
4. Pour 1/2 over crackers. Put another layer layer of crackers in.
5. Pour rest of pudding mix in. Top with a final layer of crackers.
6. Mix frosting ingredients with enough powdered sugar to make a soft frosting.
7. Spread glaze/frosting over top layer of crackers