Cherry Coffeecake

INGREDIENTS

Batter

• 1 egg
• Milk (see below)
• 1 cup sugar
• 2 cups flour
• 2 tsp baking powder
• 2 21-oz cans cherry pie filling

Topping

• 1 cup flour
• 1 cup sugar
• 1 stick margarine, softened
• 1/2 cup chopped nuts (optional)

INSTRUCTIONS

1. Preheat oven to 350 F. Place egg in measuring cup and add enough milk to make one cup.
2. Mix dry ingredients with margarine, then mix all with the milk/egg mixture.
3. Pour into 9x13" pan. On top of batter, pour cherry pie filling.
4. For the topping, mix flour, sugar, and margarine until crumbly. Add nuts if desired. Spread crumbs over top of cherries. Bake 40 minutes or until lightly browned. Serve warm or cold.