Bread Pudding

INGREDIENTS

Pudding

• None
• 6 slices bread, cubed
• 1/2 cup raisins
• 2 cups milk
• 2 large eggs
• 1/4 cup sugar
• 2 tsp vanilla
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• Cubed Apple (optional)
• Craisins (optional)

Sauce

• 1 1/4 cup powdered sugar
• 6 Tbsp butter
• 1 large egg, beaten
• 1/4 cup dark rum, brandy, or apple juice.

INSTRUCTIONS

1. Preheat oven to 350 F.
2. Butter baking dish
3. Combine milk, eggs, sugar, vanilla, salt, cinnamon, and nutmeg in a bowl.
4. Combine bread and raisins/craisins/apple in buttered baking dish.
5. Pour milk/spice mixture over bread/raisins.
6. Let stand for 5 minutes to let bread absorb liquids.
7. Cook for 50 min at 350 F.
8. Sauce: Combine ingredients in sauce pan. Cook on low heat for ~3 minutes, stirring constantly. Serve on/with pudding.