Healthy Apple Pie Oatmeal Breakfast Cookies

Summary

These breakfast cookies are perfect for quick grab-and-go breakfasts—or even snacks! They're soft and chewy, and they're full of sweet apples and cozy spices, just like the iconic dessert. Leftover cookies will keep for at least one week if stored in an airtight container in the refrigerator, and they also freeze really well!

Source

Amy's Healthy Baking.

Info

SERVINGS: 15

INGREDIENTS

INSTRUCTIONS

  1. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the butter or coconut oil, egg white, and vanilla. Stir in the maple syrup and milk. Add in the flour mixture, stirring just until incorporated. Fold in the apple. Chill the cookie dough for 30 minutes.
  2. Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper.
  3. Using a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width using a spatula. Bake at 325°F for 9-11 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.

NOTES

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