Sourdough Pancakes
Summary
Sourdough gives these Sourdough pancakes a delicious flavor and fluffy texture that you’ll fall in love with! These will quickly become your family’s favorite breakfast
Info
SERVINGS: 12
PREP:
10 min
COOK:
10 min
TOTAL:
10 min
INGREDIENTS
-
2 C all-purpose flour
-
2 tsp baking powder
-
1 tsp baking soda
-
2 Tbsp granulated sugar
-
1 tsp salt
-
1 C sourdough starter
-
1 1/2 cups milk
-
1 lg egg beaten
-
2 Tbsp vegetable oil
INSTRUCTIONS
- In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.
- Add the sourdough starter, milk, egg and oil. Mix well just until combined.
- Spray a pancake griddle with cooking spray or grease well with butter. Heat to about 300-350 degrees.
- Pour 1/4 cup pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the pancake.
- Cook for an additional 1-2 minutes or until the pancake is cooked through.
- Serve warm with butter and syrup.
NOTES
The calories shown are based on the recipe making about 12 pancakes that are about 6″ in diameter, with 1 serving being 1 pancake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition
Calories: 148kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 305mg | Potassium: 136mg | Fiber: 1g | Sugar: 4g | Vitamin A: 72IU | Calcium: 69mg | Iron: 1mg