Bread Machine Cinnamon Rolls

INGREDIENTS

Dough

• 1 1/3 C lukewarm water
• 1/2 C room temp butter, in small chunks
• 5 Tbsp sugar
• 1 egg
• 1 tsp salt
• 4 1/2 C all-purpose flour
• ¼ C powdered milk
• 1 Tbsp dry-active yeast

Filling

• 1 cup sugar
• 1 1/2 Tbsp cinnamon
• 1/2 C butter, melted

Icing

• 3 - 4 C powdered sugar
• 1 - 2 Tbsp melted butter
• 1/2 tsp vanilla
• 4 - 5 Tbsp milk

INSTRUCTIONS

1. Place the dough ingredients in bread machine in the order listed.
2. Run your machine on a dough cycle.
3. After dough is done, take it out and split the dough into two mounds.
4. On a floured surface, roll half of your dough out into a rectangle.
5. Spread out half of the melted butter over the rolled out dough.
6. Sprinkle half of the cinnamon sugar over the melted butter making sure to cover as much surface with the filling as you can.
7. Starting at a short end of your rectangle of dough, roll it up.
8. Brush the outside of your rolled dough with melted butter.
9. Starting at one end, slice the dough into about 1 inch pieces. The result will be a pinwheel shaped form when turned on its side.
10. Place pinwheels on greased baking sheet. I like mine touching each other so they all are soft and not too browned on the outside but if you want them not touching, spread them apart on the sheet.
11. Repeat the steps above with the second mound of dough.
12. Cover dough with a light hand towel and let rise for 25-30 min.
13. Bake at 350 for 17 minutes or until lightly brown on top. Tap the middle of the roll to see if it bounces back. If it does, it’s done!
14. Combine ingredients to make icing and spread over warm rolls.

NOTES