Bubble Bread
Source
Ann Watry
Info
INGREDIENTS
-
24
frozen dinner rolls
-
2
packages
Butterscotch Pudding (NOT instant)
-
1/2
cup
packed brown sugar
-
1
tsp
cinnamon
-
1/2
cup
butter
INSTRUCTIONS
- Grease bundt pan.
- Arrange dinner rolls in pan.
- Mix together dry pudding, sugar and cinnamon.
- Sprinkle over rolls.
- Pat with butter.
- Cover with waxed paper and let rise overnight.
- Bake at 350F for 35 minutes or until golden brown.
- Turn onto plate.
- Pull apart to eat.