Banana Bread

Source

Sally Darr

Info

SERVINGS: 1 loaf

INGREDIENTS

INSTRUCTIONS

  1. Cream shortening/butter and sugar.
  2. Beat in eggs, then bananas, sour cream, and lemon juice.
  3. Sift together flour, baking powder, salt and baking soda. Add to mixture, stirring just to dampen flour.
  4. Fold in nuts if desired.
  5. Pour into greased and floured bread pan.
  6. Bake at 350 F for 50-60 minutes. Cool in pan 10 minutes. Remove and finish cooling on rack.

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