Baked Ham and Cheese Rollups
Summary
These Baked Ham and Cheese Rollups, are an easy appetizer or dinner recipe that tend to always be a crowd favorite. They are made with crescent dough, Boar’s Head SmokeMaster Black Forest Ham, and swiss cheese, then topped with a delicious mustard glaze.
Info
SERVINGS: 12
PREP:
10 min
COOK:
25 min
TOTAL:
35 min
INGREDIENTS
-
1 tube crescent dough sheet
-
3/4 lb smoked ham, thinly sliced
-
12 slices swiss cheese thinly sliced
-
1/2 cup butter melted (salted)
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1 Tbsp. poppyseeds
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1 1/2 Tbsp. yellow mustard
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1 Tbsp. dried minced onion
-
1/2 tsp. Worcestershire sauce
INSTRUCTIONS
- Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray.
- Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese.
- Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. Cut into 12 pieces.
- Place your rollups in your baking dish, evenly spaced.
- Meanwhile, in a small bowl, combine the butter, poppyseeds, mustard, onion, and Worcestershire sauce. Pour the sauce evenly over the rollups.
- Bake, uncovered, for 25 minutes until lightly browned.
NOTES
Greasy. Use less mustard than what recipe calls for.
Recipe Adapted from Kevin and Amanda: http://www.kevinandamanda.com/recipes/dinner/hot-ham-cheese-party-rolls.html