4 Ingredient Turkey Pot Pies
Info
INGREDIENTS
-
Crescent dough – Store bought
-
1/2
cup
Chopped cooked turkey
-
Thawed garden vegetables
-
1/2
cup
Cream of chicken/mushroom
-
Chicken seasoning or salt/pepper
INSTRUCTIONS
- Preheat oven to 400f
- In a bowl, mix turkey, cream of chicken and sprinkle a little chicken seasoning or salt and pepper. Set aside
- Using a glass or cookie cutter, carve out circles of crescent dough
- Grease a muffin tin with cooking spray and carefully place dough in each circle
- Add turkey mixture into each circle
- Using the leftover dough, cut strips and place it on top as shown above
- Bake for about 20 minutes, check at 15 minutes for desired browness
NOTES
Left over baked chicken would work fine as well.