The Best Tuna Salad Sandwich

INGREDIENTS

Tuna Salad

• 2 7oz. cans tuna packed in water, drained well
• 3 green onions, sliced (white and green parts)
• 1/4 cup chopped dill pickles
• 1 large celery stalk, chopped
• 1/3 cup real mayonnaise
• salt & pepper to taste
• 4 croissants

Toppings

• tomato slices
• cucumber slices
• lettuce
• pickles

INSTRUCTIONS

1. In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt and pepper. Mix well.
2. Scoop onto croissants and top with any desired toppings.
3. Serve cold.