Spaghetti Carbonara

INGREDIENTS

• 1/2 lb bacon
• 1/2 spaghetti noodles
• 1 clove garlic, minced
• 2 1/2 Tbsp olive oil
• 1 Tbsp parmesan
• Pepper and parsley to taste

INSTRUCTIONS

1. Fry/Bake/Microwave bacon and cook spaghetti according to package directions.
2. Drain spaghetti, return to pan, and crumble bacon into pasta.
3. Mix in garlic and olive oil.
4. Add pepper and parsley.