Sourdough Pancakes

Summary

Sourdough gives these Sourdough pancakes a delicious flavor and fluffy texture that you’ll fall in love with! These will quickly become your family’s favorite breakfast

Source

Taste of Lizzy T.

Info

SERVINGS: 12

PREP: 10 min

COOK: 10 min

TOTAL: 10 min

INGREDIENTS

2 C all-purpose flour
2 tsp baking powder
1 tsp baking soda
2 Tbsp granulated sugar
1 tsp salt
1 C sourdough starter
1 1/2 cups milk
1 lg egg beaten
2 Tbsp vegetable oil

INSTRUCTIONS

In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.
Add the sourdough starter, milk, egg and oil. Mix well just until combined.
Spray a pancake griddle with cooking spray or grease well with butter. Heat to about 300-350 degrees.
Pour 1/4 cup pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the pancake.
Cook for an additional 1-2 minutes or until the pancake is cooked through.
Serve warm with butter and syrup.

NOTES

The calories shown are based on the recipe making about 12 pancakes that are about 6″ in diameter, with 1 serving being 1 pancake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition