Roasted Garlic Mashed Potatoes
Summary
It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
Info
SERVINGS: 8
PREP:
15 min
COOK:
1 hour
TOTAL:
1h 15min
INGREDIENTS
-
6
cloves garlic, peeled
-
1/4
cup
olive oil
-
7
baking potatoes, peeled and cubed
-
1/2
cup
milk
-
1/4
cup
grated Parmesan cheese
-
2
Tbsp
butter
-
1/2
tsp
salt
-
1/4
tsp
ground black pepper
INSTRUCTIONS
- Preheat oven to 350 F.
- Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
- Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
- Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.
NOTES
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition
251 calories; 10.8 g fat; 34.2 g carbohydrates; 5.4 g protein; 11 mg cholesterol; 222 mg sodium.