Rhubarb Custard Bars

INGREDIENTS

• 2 cups flour
• 1 cup butter, melted
• 1/2 cup powdered sugar, plus
• 2 Tbsp powdered sugar
• 4 eggs, beaten
• 2 cups sugar
• 1/2 cup flour
• 3/4 tsp salt
• 4 cups rhubarb, diced

INSTRUCTIONS

1. Preheat over to 350°F.
2. Combine flour, melted butter, and powdered sugar. Put in a 9x13 inch pan, and spread out evenly. Bake for 15 minutes.
3. Combine eggs, flour, sugar, and salt. Fold in rhubarb. Pour over crust and bake for 45 minutes.
4. 1/2 batch fits in an 8x8 pan.