Pumpkin Banana Bread

INGREDIENTS

• 1 mashed ripe banana (small)
• 1 cup pumpkin puree
• 1/4 canola oil
• 1 large egg
• 2 egg whites
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2/3 cup sugar
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1 tsp cinnamon
• 1 cup cranberries, optional

INSTRUCTIONS

1. Preheat oven to 350F. Spray a 8.5"x4.5" loaf pan with non-stick cooking spray
2. Placed mashed banana, pumpkin puree, oil, egg, and egg whites in a large bowl. Beat with an electric mixer on low speed.
3. Placed flour, sugar, baking powder, baking soda, salt, nutmeg, ginger and cinnamon in a medium bowl and stir with a whisk. Add flour mixture to banana and pumpking mixture and beat until just moist.
4. Pour batter into loaf pan and bake for 1 hour or until toothpick in center comes out clean.