Peach Soup

INGREDIENTS

• 1 1/2 lb fresh peaches or 1 can (28oz) peaches, drained
• 2 cups nonfat plain yogurt
• 2 Tbsp sugar
• 1 cup fresh orange juice (~3 oranges)
• 1 cup pineapple juice
• 1 Tbsp lemon juice

INSTRUCTIONS

1. Puree the peaches in a food processor.
2. Add yogurt, orange juice, pineapple juice and sugar.
3. Blend until smooth with an immersion blender.
4. Refrigerate until serving.