Overnight French Toast
Source
Natalie Brochtrup via Grandma W
INGREDIENTS
-
1/2
stick
Butter
-
1
cup
Brown sugar
-
1
loaf
French Bread
-
to taste
Cinnamon
-
6-7
Eggs
-
2
cups
Milk
INSTRUCTIONS
- Melt 1/2 stick butter in a 9x13 inch pan. Mix in 1 cup brown sugar. Cover with 2 layers french bread cut 1/2 inch thick. Sprinkle generously with cinnamon. Beat 6 to 7 eggs with 2 cups milk. Pour over bread and refrigerate overnight. Bake at 350 degrees for 40 minutes uncovered. When serving, cut and invert on plate. Makes its own syrup.