Non-Dairy or Vegan Variations
Chocolate Peanut Butter
* 3 cups soy creamer
* 2/3 cup sugar
* 1 cup chocolate chips
* 6 Tbsp cocoa powder
* 4 Tbsp peanut butter
* 2 tsp vanilla extract
Chocolate Coconut
* 2 cans coconut milk
* 4 oz soy milk
* 2 tsp vanilla extract
* Chocolate syrup to taste
Variations (add to basic vanilla recipe)
Chocolate Chip
Add up to 1/2 cup semi-sweet mini chocolate chips or shaved chocolate
Frozen yogurt
Place 4 cups of flavored or fruited yogurt into the metal cylinder, then play & freeze to desired consistency. Plain yogurt can also be used, just add 2/3 cup of sugar or 1 cup of honey. Fruit may be added instead of sweetener, especially fruits canned in their own juices.
Fruit Sorbet
Pour up to 1 qt of fresh juice into a container, add sugar to taste, and mix well. Pour into metal cylinder, play and freeze to desired consistency.
Hot Cocoa Ice Cream
Mix 3 to 4 packets of hot cocoa mix with cream or half & half in a container. Shake well, add to metal cylinder, PLAY AND FREEZE
Juice Slush
Pour up to 2 pints of sweetened or unsweetened juice or a combination of juices into the metal cylinder, and PLAY AND FREEZE to the consistency you desire.
Macaroon
Crumble about 5 macaroons into cream mixture. Optional: add 1/4 teaspoon almond extract; macaroon may be soaked in sherry (about 1/4 cup) before adding.
Milk and Jam
Add 2 to 3 tablespoons of your favorite jam to the milk in a container, shake well. Pour into metal cylinder then PLAY AND FREEZE. Enjoy raspberry, strawberry etc. ice cream.
Mint Chocolate Chip
Add 1/4 teaspoon mint extract and 1/4 cup semi-sweet mini chocolate chips (or shaved chocolate). Optional: add a few drops of green food coloring.
Peppermint
Add 1/4 cup crushed peppermint candy. Optional: add a few drops red food coloring and/or 1/8 teaspoon mint extract.