Ice Cream, Continued

Summary

These recipes were originally for our ice cream ball.

Source

Coachella Trading Company.

Info

SERVINGS: About 1 quart of ice cream

NOTES

More Recipes

Smores Ice Cream
* 1 Qt Half & Half
* Marshmallows
* Chocolate Bar
* Graham Crackers
Cut marshmallows and chocolate bar into small pieces, mix with milk in metal cylinder then PLAY AND FREEZE. Use Graham crackers to scoop ice cream mix.
Cinnamon Stick Ice Cream
* 1 pint of Half & Half
* 1/2 tsp cinnamon
* 1 tsp vanilla
* 1/3 cup sugar plus 2 tbsp
Strawberry
* 1 pint of Half & Half
* 3 Tablespoons of Strawberry Jam
* 1/3 cup sugar
Peanut Butter Cup
* 1 pint of Half & Half
* 1 1/2 teaspoons vanilla
* 1/3 cup sugar
* 2 chopped Peanut Butter Cups


Ginger Ice Cream
* 1 pint of Half & Half
* 2-3 tbs crystallized or candied ginger, finely chopped
* 1 tsp vanilla
* 1/3 cup sugar plus 2 tbsp
Cherry and Cherry Chip
* 1 pint of Half & Half
* A handful of fresh cherries (pitted and quartered)
* 1 teaspoon vanilla
* 1/3 cup sugar + 2 tablespoons
Variation: Add 2-3 Tbsp chocolate chips
Add cherries and chips after 10-15 minutes of mixing.
Key Lime Ice Cream
* 1 pint of Half & Half
* 1/2 cup key lime juice
* 1/3 cup sugar plus 2 tbs
Peach
* 1 pint of Half & Half
* 1 medium ripe peach, sliced and pared
* 1 teaspoon vanilla
* 1/3 cup sugar
Toffee Crunch
* 1 pint of Half & Half
* 1 1/2 teaspoons vanilla
* 1/3 cup sugar
* 1 Heath bar chopped

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