Hot Spinach-Artichoke Dip
Summary
Topped with gooey melted cheese, this creamy appetizer will be a hit at your next party.
Info
SERVINGS: 18
PREP:
12 min
COOK:
27 min
TOTAL:
39 min
INGREDIENTS
-
1
Tbsp
light butter
-
1
cup
uncooked onion, finely chopped
-
2 clove, medium garlic clove(s), minced
-
10 oz chopped frozen spinach, thawed, drained and squeezed dry
-
8 oz canned water chestnut(s), sliced, drained and coarsely chopped
-
14 oz canned artichoke hearts without oil, quartered, drained and coarsely chopped
-
8 oz low-fat cream cheese, softened
-
8 oz reduced-fat sour cream
-
1 cup Cheese, cheddar, shredded, low fat, divided
-
1 tsp hot pepper sauce
-
1/2 tsp table salt
-
1/4 tsp black pepper
INSTRUCTIONS
- Preheat oven to 350°F.
- Melt butter in a large nonstick skillet over medium heat. Add onion and garlic; sauté 5 minutes or until tender. Add spinach, water chestnuts, and artichokes; sauté 2 minutes. Add cream cheese, sour cream, 1/2 cup of Cheddar cheese, hot sauce, salt and pepper.
- Spoon into an 11 x 7-inch baking dish coated with cooking spray. Top with remaining 1/2 cup of Cheddar cheese. Bake at 350°F for 18 to 20 minutes or until thoroughly heated. Serve with baked tortilla chips. Yields ~1/4 cup per serving.
Difficulty
This recipe is
Easy