Gluten-Free Spinach Strata

INGREDIENTS

• 1 tsp olive oil
• 1 tsp dijon mustard
• 1 garlic clove, chopped or minced
• 8 large eggs
• 3/4 tsp salt
• 1/4 tsp black pepper
• 4 cups baby spinach
• 4 oz feta cheese, crumbled

INSTRUCTIONS

1. Preheat oven to 350
2. In med. bowl, combine olive oil through pepper. Whisk 'til blended.
3. Lightly grease a glass pie dish or casserole dish. Arrange spinach leaves on bottom of dish, then sprinkle cheese on top.
4. Pour the egg mixture over the top and then bake in preheated oven for 35-40 minutes or until eggs have set.

NOTES