Extra Easy Lasagna

INGREDIENTS

• 3/4 lb ground beef
• 3 cups Prego Traditional spaghetti sauce
• 6 dry lasagna noodles
• 1 container (15oz) ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup water

INSTRUCTIONS

1. Brown meat. Add sauce and heat through.
2. In 2 quart oblong baking dish spread 1 1/2 cups meat/sauce mixture.
3. Top with 3 noodles, half of the ricotta and half of the mozzarella.
4. Repeat addition of meat, noodles, ricotta, and mozzarella.
5. Top with remaining meat/sauce.
6. Slowly pour water around inside edge of dish.
7. Bake covered for 45 minutes. Uncover and bake an additional 10 minutes.
8. Let stand 10 minutes.