Crack Potatoes
Info
SERVINGS: 10
PREP:
5 min
COOK:
45 min
TOTAL:
50 min
INGREDIENTS
-
2
containers (16oz)
sour cream
-
2
cups
cheddar cheese, shredded (2%)
-
2
bags (3oz)
real bacon bits
-
2
packages
Ranch Dip mix
-
1
large bag (28-32oz)
bag frozen shredded hash brown potatoes
INSTRUCTIONS
- Combine first 4 ingredients, mix in hash browns.
- Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
NOTES
Per the comments from readers, most people enjoyed this better with only one package of ranch dip mix, two packs was too salty for most people. Whatever floats your boat.