Chocolate Scotcheroos
Info
PREP:
20 min
TOTAL:
80 min
INGREDIENTS
-
1
cup
light corn syrup (coat measuring cup in cooking spray first)
-
1
cup
sugar
-
1
cup
peanut butter
-
6
cups
Rice or Cocoa Krispies
-
1
package (6oz, 1 cup)
semi-sweet chocolate morsels
-
1
cup
butterscotch chips
INSTRUCTIONS
- Place corn syrup and sugar into 3-qt saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice/Cocoa Krispies. Stir until well coated. Press mixture into 13x9" pan coated with cooking spray. Set aside.
- Melt chocolate and butterscotch chips together in 1-qt saucepan over low heat, stirring constantly. Spread evenly over cereal. Let stand until firm.